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Merck

32759

Supelco

Patulin

reference material

Synonym(e):

4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-on

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About This Item

Empirische Formel (Hill-System):
C7H6O4
CAS-Nummer:
Molekulargewicht:
154.12
Beilstein:
149675
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard
reference material

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Lagertemp.

−20°C

SMILES String

OC1OCC=C2OC(=O)C=C12

InChI

1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2

InChIKey

ZRWPUFFVAOMMNM-UHFFFAOYSA-N

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Allgemeine Beschreibung

Patulin (PAT) is a mycotoxin of the polyketide lactone type, usually produced by species of the Penicillium, Aspergillus and Byssochlamys genera.

Anwendung

PAT may be used as a reference standard for the determination of patulin in:
  • Fruit-based products by QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method and solid phase extraction (SPE) followed by analysis using ultra-high performance liquid chromatography combined with electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS).
  • Apple juice samples by single drop liquid-liquid-liquid microextraction (SD-LLLME) followed by LC-MS/MS analysis.
  • Model food matrices by “dilute and shoot” LC-MS/MS.
  • Dairy products by QuEChERS procedure and UHPLC-ESI quadrupole orbitrap (Q-Orbitrap) mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Piktogramme

Skull and crossbones

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Acute Tox. 2 Oral - Skin Irrit. 2

Lagerklassenschlüssel

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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Analysenzertifikate (COA)

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Molecularly imprinted polymer for extraction of patulin in apple juice samples.
Anene A, et al.
Food Control, 70, 90-95 (2016)
Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry.
Jia W, et al.
Journal of Chromatography A, 1345, 107-114 (2014)
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
Malachova A, et al.
Journal of Chromatography A, 1362, 145-156 (2014)
Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC-MS/MS analytical procedure.
Vaclavikova M, et al.
Food Control, 47, 577-584 (2015)
Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
Li X, et al.
Food Chemistry, 257, 1-6 (2018)

Verwandter Inhalt

Detailed list of mycotoxin analysis products for Food & Beverage manufacturers and testers, ensuring safety standards.

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