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10110434001

Roche

Xanthine Oxidase (XOD)

from cow milk

Synonym(e):

XOD

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About This Item

EC-Nummer:
UNSPSC-Code:
12352204

Biologische Quelle

bovine milk

Qualitätsniveau

Form

suspension

Spezifische Aktivität

~1 units/mg protein (At 25 °C with xanthine as the substrate.)

Verpackung

pkg of 1 mL (20 U)

Hersteller/Markenname

Roche

Optimaler pH-Wert

8.5-9.0

Versandbedingung

wet ice

Lagertemp.

2-8°C

Allgemeine Beschreibung

Xanthine Oxidase (XOD) is a metal flavoprotein. It has FAD, molybdenum and iron in the ratio 2:2:8.
Xanthine:oxygen oxidoreductase

Anwendung

Xanthine Oxidase (XOD) has been used in the assessment of XOR-mediated NO production from NDHP and assessment of nitrite-derived NO in liver and purified XOR.
Xanthine Oxidase has been used to study tyrosine nitration.

Biochem./physiol. Wirkung

Xanthine Oxidase (XOD) exhibits a broad substrate specificity including aldehydes, purines and pteridines. Furthermore, this enzyme reduces oxygen to generate superoxide, hydrogen peroxide and reactive oxygen species (ROS). It also reduces nitrite to yield reactive nitrogen species (RNS), such as peroxynitrite and nitric oxide. Owing to its ability to generate RNS and ROS, XOD might play an important role as an antimicrobial agent in the neonatal gut, thereby complementing endogenous enzyme of the intestinal epithelium.

Qualität

Contaminants: <0.005% guanase, NP and uricase, each, <0.05% ADA, <0.05% alkaline phosphatase (4-nitrophenyl phosphate as the substrate)
Note: Chromatographically purified.

Sequenz

XOD is a dimer. Each subunit contains 1 atom of molybdenum, 2 iron-sulfur centers (non-heme iron, ferredoxin-type) and 1 molecule of FAD.

Einheitendefinition

One unit (U) xanthine oxidase will produce 1 μmol of uric acid (E293nm = 12.2 mmol -1 x L x cm-1) from the oxidation of 1 μmol of xanthine in 1 min at 25 °C and pH8.5.

Physikalische Form

Suspension in 3.2 M ammonium sulfate solution, 10 mM EDTA, pH approximately 8

Angaben zur Herstellung

Activator: O2
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.

Sonstige Hinweise

For life science research only. Not for use in diagnostic procedures.

Lagerklassenschlüssel

12 - Non Combustible Liquids

WGK

WGK 1

Flammpunkt (°F)

does not flash

Flammpunkt (°C)

does not flash


Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

International Dairy Journal
R. Harrison.
Science, 16 (6), 546-554 (2006)
T Sawa et al.
The Journal of biological chemistry, 275(42), 32467-32474 (2000-07-25)
Peroxynitrite (ONOO(-)) is a potent nitrating and oxidizing agent that is formed by a rapid reaction of nitric oxide (NO) with superoxide anion (O(2)). It appears to be involved in the pathophysiology of many inflammatory and neurodegenerative diseases. It has
Methods of Enzymatic Analysis (2012)
XANTHINE OXIDASE. VI. INFLUENCE OF PH ON SUBSTRATE SPECIFICITY.
L GREENLEE et al.
The Journal of biological chemistry, 239, 1090-1095 (1964-04-01)
Synthesis and characterization of a novel organic nitrate NDHP: Role of xanthine oxidoreductase-mediated nitric oxide formation.
Zhuge Z, et al.
Redox Biology, 13, 163-169 (2017)

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