10110434001
Roche
Xanthine Oxidase (XOD)
from cow milk
Synonym(e):
XOD
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About This Item
Empfohlene Produkte
Biologische Quelle
bovine milk
Qualitätsniveau
Form
suspension
Spezifische Aktivität
~1 units/mg protein (At 25 °C with xanthine as the substrate.)
Verpackung
pkg of 1 mL (20 U)
Hersteller/Markenname
Roche
Optimaler pH-Wert
8.5-9.0
Versandbedingung
wet ice
Lagertemp.
2-8°C
Verwandte Kategorien
Allgemeine Beschreibung
Xanthine Oxidase (XOD) is a metal flavoprotein. It has FAD, molybdenum and iron in the ratio 2:2:8.
Xanthine:oxygen oxidoreductase
Anwendung
Xanthine Oxidase (XOD) has been used in the assessment of XOR-mediated NO production from NDHP and assessment of nitrite-derived NO in liver and purified XOR.
Xanthine Oxidase has been used to study tyrosine nitration.
Biochem./physiol. Wirkung
Xanthine Oxidase (XOD) exhibits a broad substrate specificity including aldehydes, purines and pteridines. Furthermore, this enzyme reduces oxygen to generate superoxide, hydrogen peroxide and reactive oxygen species (ROS). It also reduces nitrite to yield reactive nitrogen species (RNS), such as peroxynitrite and nitric oxide. Owing to its ability to generate RNS and ROS, XOD might play an important role as an antimicrobial agent in the neonatal gut, thereby complementing endogenous enzyme of the intestinal epithelium.
Qualität
Contaminants: <0.005% guanase, NP and uricase, each, <0.05% ADA, <0.05% alkaline phosphatase (4-nitrophenyl phosphate as the substrate)
Note: Chromatographically purified.
Note: Chromatographically purified.
Sequenz
XOD is a dimer. Each subunit contains 1 atom of molybdenum, 2 iron-sulfur centers (non-heme iron, ferredoxin-type) and 1 molecule of FAD.
Einheitendefinition
One unit (U) xanthine oxidase will produce 1 μmol of uric acid (E293nm = 12.2 mmol -1 x L x cm-1) from the oxidation of 1 μmol of xanthine in 1 min at 25 °C and pH8.5.
Physikalische Form
Suspension in 3.2 M ammonium sulfate solution, 10 mM EDTA, pH approximately 8
Angaben zur Herstellung
Activator: O2
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.
Sonstige Hinweise
For life science research only. Not for use in diagnostic procedures.
Lagerklassenschlüssel
12 - Non Combustible Liquids
WGK
WGK 1
Flammpunkt (°F)
does not flash
Flammpunkt (°C)
does not flash
Analysenzertifikate (COA)
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