W473401

3-(Methylthio)decanal

≥90%

• Empirische Formel (Hill-System): C₁₁H₂₂OS
• CAS-Nummer: 1256932-15-6
• Molekulargewicht: 202.36
• FEMA-Nummer: 4734
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830730
• Flavis-Nummer: 12.306
• NACRES: NA.21
• Organoleptisch: fatty; green; meaty; vegetable; roasted; sulfurous

Eigenschaften

• Qualitätsniveau: 400
• Assay: ≥90%
• Form: liquid
• Brechungsindex: n20/D 1.475
• Dichte: 0.930 g/mL at 25 °C
• Anwendung(en): flavors and fragrances
• Organoleptisch: fatty; green; meaty; vegetable; roasted; sulfurous
• Lagertemp.: 2-8°C
• SMILES String: [H]C(CC(SC)CCCCCCC)=O
• InChI: 1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
• InChIKey: WZRMFIROSHXUJB-UHFFFAOYSA-N

Beschreibung

Anwendung

(1) Potential Applications: This compound imparts an impacting sulfurous green vegetative fattiness that would be useful in broccoli, cabbage and other vegetables and fruits such as cucumber and watermelon. It also has a warm roasted fatty chicken depth nuance.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.

Sicherheitshinweise

• Lagerklassenschlüssel: 12 - Non Combustible Liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable