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Merck

W271802

Sigma-Aldrich

Dimethylanthranilat

≥97%, FG

Synonym(e):

N-Methylanthranilsäure-methylester

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About This Item

Lineare Formel:
2-(CH3NH)C6H4CO2CH3
CAS-Nummer:
Molekulargewicht:
165.19
FEMA-Nummer:
2718
Beilstein:
607217
EG-Nummer:
CoE-Nummer:
2105
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.781
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Kosher

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥97%

Brechungsindex

n20/D 1.579 (lit.)

bp

256 °C (lit.)

mp (Schmelzpunkt)

17-19 °C (lit.)

Dichte

1.126 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

grape skin; floral; fruity; sweet

SMILES String

CNc1ccccc1C(=O)OC

InChI

1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3

InChIKey

GVOWHGSUZUUUDR-UHFFFAOYSA-N

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Allgemeine Beschreibung

Dimethyl anthranilate is one of the main volatile constituents in citrus species such as mandarin, and calamondin.

Anwendung


  • Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii.: This study presents methyl N,N-dimethylanthranilate as an effective repellent, providing insights into potential pest management strategies for protecting crops from Drosophila suzukii, a significant agricultural pest (Conroy et al., 2024).

  • Investigation into the characteristic volatile flavor of old duck.: This article discusses the role of dimethyl anthranilate in influencing the volatile flavor profile of aged duck meat, suggesting applications in enhancing food flavors and improving consumer appeal (Duan et al., 2023).

  • Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.: Research explores the use of dimethyl anthranilate-based repellents in poultry, focusing on their safety and effectiveness in maintaining the health and productivity of laying hens, highlighting its potential in agricultural practices (Terčič et al., 2020).

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Eye Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

216.7 °F - closed cup

Flammpunkt (°C)

102.6 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Analysenzertifikate (COA)

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Field evaluation of dimethyl anthranilate as a bird repellent livestock feed additive
Mason JR, et al.
The Journal of wildlife management, 636-642 (1985)
Dimethyl anthranilate as a bird repellent in livestock feed.
Glahn JF, et al.
Wildlife Society Bulletin, 17(3), 313-320 (1989)
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil.
Dugo P, et al.
Flavour and Fragrance Journal, 26(1), 34-46 (2011)
Volatile constituents of calamondin peel and juice (Citrus madurensis Lour.) cultivated in the Philippines.
Takeuchi H, et al.
J. Essent. Oil Res., 17(1), 23-26 (2005)
Hayato Nishida et al.
Regulatory toxicology and pharmacology : RTP, 72(3), 578-585 (2015-06-07)
Previously, a non-animal screening approach was proposed for evaluating photosafety of cosmetic ingredients by means of in vitro photochemical and photobiochemical assays; however, complex cosmetic ingredients, such as plant extracts and polymers, could not be evaluated because their molecular weight

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