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18104

Sigma-Aldrich

Calciumpropionat

99.0-100.5% (in dried substance), meets analytical specification of E 282

Synonym(e):

Propionsäure Calciumsalz

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About This Item

Lineare Formel:
(CH3CH2COO)2Ca
CAS-Nummer:
4075-81-4
Molekulargewicht:
186.22
Beilstein:
3698682
EG-Nummer:
223-795-8
MDL-Nummer:
MFCD00036137
UNSPSC-Code:
12352100
PubChem Substanz-ID:
329751623
NACRES:
NA.22

Assay

99.0-100.5% (in dried substance)

Form

solid

Qualität

meets analytical specification of E 282

Verunreinigungen

≤0.3% water insolubles
≤10 mg/kg heavy metal (as Pb)

Verlust

≤4% loss on drying, 105 °C, 4 h

pH-Wert

6.0-9.0 (20 °C, 10%)
7.5-9.0 (20 °C, 10%)

Anionenspuren

fluoride (F-): ≤10 mg/kg

Kationenspuren

As: ≤3 mg/kg
Fe: ≤50 mg/kg
Hg: ≤1 mg/kg
Pb: ≤5 mg/kg

SMILES String

CCC(=O)O[Ca]OC(=O)CC

InChI

1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2

InChIKey

BCZXFFBUYPCTSJ-UHFFFAOYSA-L

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Piktogramme

CorrosionExclamation mark
GHS05,GHS07

Signalwort

Danger

H-Sätze

H318,H335

Gefahreneinstufungen

Eye Dam. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

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Serkan Yilmaz et al.
Toxicology and industrial health, 30(10), 926-937 (2012-11-29)
In vitro genotoxic effects of antioxidant additives, such as citric acid (CA) and phosphoric acid (PA) and their combination, as well as antimicrobial additives, such as benzoic acid (BA) and calcium propionate (CP), on human lymphocytes were determined using alkaline
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined
Markus C E Belz et al.
Applied microbiology and biotechnology, 96(2), 493-501 (2012-05-10)
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium
N H Kim et al.
Journal of applied microbiology, 119(1), 139-148 (2015-03-31)
To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach. The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia coli O157:H7 at 45-65°C and calcium hydroxide (Ca(OH)2 ) showed the
Dominic Dussault et al.
Food microbiology, 53(Pt B), 115-121 (2015-12-19)
The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a blend of nisin and hop alpha acids on the growth

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