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Y3752

Yeast malt broth

NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

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500 g
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CZK 4,250.00

About This Item

NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
molds, yeasts
Application(s):
bioburden testing
clinical testing
environmental
food and beverages, microbiology

CZK 4,250.00


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sterility

non-sterile

Quality Segment

form

powder

composition

Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.2±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

suitability

molds, yeasts

Application

Used for the isolation and cultivation of yeasts and molds.

Preparation Note

Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
Y31277014697218
form

powder

form

powder

form

powder

form

powder

suitability

molds, yeasts

suitability

aciduric bacteria, molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

suitability

molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
sample preparation, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

final pH

6.2±0.2 (25 °C)

final pH

6.2±0.2 (25 °C)

final pH

5.4±0.2 (25 °C)

final pH

-


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Global Trade Item Number

SKUGTIN
Y3752-500G04061837588105

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