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M5895

D-(+)-Maltose monohydrate

≥98% (HPLC), BioReagent, suitable for cell culture, suitable for insect cell culture

Synonym(s):

4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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Size/SKUAvailabilityPrice
500 g
Please contact Customer Service for Availability
CZK 6,830.00
1 kg
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CZK 10,200.00

About This Item

Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-716-5
Beilstein/REAXYS Number:
93798
MDL number:

CZK 6,830.00


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biological source

potato

Quality Segment

product line

BioReagent

assay

≥98% (HPLC)

form

powder

optical activity

[α]20/D 128.0 to 132.0 °, c = 4% (w/v) in water + trace NH4OH

technique(s)

cell culture | insect: suitable, cell culture | mammalian: suitable

impurities

≤0.3% glucose, ≤1.0% maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

102-103  °C

solubility

H2O: 50 mg/mL

application(s)

agriculture

storage temp.

room temp

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

General description

D-(+)-Maltose monohydrate is a disaccharide sugar made up of two α-d-glucose molecules joined by α(1→4) glycosidic bond. Apparent molar volumes of D-(+)-maltose monohydrate has been studied in water and guanidine hydrochloride solutions by density measurement experiment.

Application

D-(+)-Maltose monohydrate is the suitable reagent for the following studies:
  • Cell culture studies.
  • Insect cell culture studies.
  • To study the glass transition temperatures and phase relations for several saccharide-water systems.
  • As medium supplement in the modified Luria-Bertani broth (LBM) medium for E. coli strains.[1]
It may be employed as standard for the α-amylase and invertase assays.[2]

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
63418M2250PHR1497
biological source

potato

biological source

-

biological source

corn

biological source

-

technique(s)

cell culture | insect: suitable, cell culture | mammalian: suitable

technique(s)

-

technique(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

assay

≥98% (HPLC)

assay

≥99.0% (HPLC)

assay

≥95%

assay

-

solubility

H2O: 50 mg/mL

solubility

H2O: 0.5 M at 20 °C, clear, colorless

solubility

180 g/L at 20 °C

solubility

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

form

powder

form

powder or crystals

form

powder

form

-


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Storage Class

13 - Non Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

flash_point_f

Not applicable

flash_point_c

Not applicable



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