The defined storage temperature for this product is 2-8°C. It is very likely that the agarose structure has been damaged as a result of freezing. This storage temperature has not been specifically tested for this product, however aqueous preparations of agarose beads generally do not undergo the freeze/thaw process well. If the bead structure has been compromised it will result in poor product performance.
L8775
Lectin from Galanthus nivalis (snowdrop)
agarose conjugate, saline suspension
Synonym(s):
Galanthus nivalis lectin, GNL
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CZK 6,060.00
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About This Item
CZK 6,060.00
Recommended Products
conjugate
agarose conjugate
Quality Level
form
saline suspension
extent of labeling
2-4 mg protein per mL
matrix
cross-linked 4% beaded agarose
capacity
5-10 mg/mL binding capacity (yeast mannan)(pH7.2 at 25 °C)
storage temp.
2-8°C
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Related Categories
Biochem/physiol Actions
Physical form
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
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By Mistake we stored it at -20ºC. Do you think it can be used??
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