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L0511

Lectin from Lens culinaris (lentil)

Sepharose conjugate, saline suspension

Synonym(s):

Lens culinaris agglutinin, LcH

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Size/SKUAvailabilityPrice
5 mL
Please contact Customer Service for Availability
CZK 14,800.00
CZK 12,580.00
10 mL
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CZK 26,400.00
25 mL
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CZK 52,100.00

About This Item

NACRES:
NA.32
UNSPSC Code:
12352202
Form:
saline suspension

CZK 12,580.00

List PriceCZK 14,800.00Save 15%

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conjugate

Sepharose conjugate

Quality Segment

form

saline suspension

extent of labeling

~2 mg per mL

matrix

Sepharose 4B

capacity

15 mg/mL binding capacity (porcine thyroglobulin)

storage temp.

2-8°C

Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl2, and 1 mM MnCl2

Legal Information

Sepharose is a trademark of Cytiva

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1 of 1

This Item
L1882L0401L1516
form

saline suspension

form

saline suspension

form

buffered aqueous solution

form

buffered aqueous solution

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

conjugate

Sepharose conjugate

conjugate

agarose conjugate

conjugate

FITC conjugate

conjugate

biotin conjugate

matrix

Sepharose 4B

matrix

cross-linked 4% beaded agarose

matrix

-

matrix

-

extent of labeling

~2 mg per mL

extent of labeling

5-10 mg per mL

extent of labeling

2.0-6.0 mol FITC per mol lectin

extent of labeling

-


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Hazard Classifications

Flam. Liq. 3

pictograms

Flame

signalword

Warning

hcodes

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

104.0 °F - closed cup

flash_point_c

40 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Questions

  1. Hello, I just want to make sure that the lens culinaris agglutinin is animal component free. Best regards Bjørn

    1 answer
    1. The specific origin of the lectin is considered proprietary. However, this is not a recombinant source lectin; the material is extracted from lentils, a plant material.

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