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Merck

E6885

Methyl cis-11-eicosenoate

≥98%

Synonym(s):

cis-11-Eicosenoic acid methyl ester

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25 MG

CZK 1,090.00

100 MG

CZK 4,010.00

1 G

CZK 20,900.00

CZK 1,090.00


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About This Item

Linear Formula:
CH3(CH2)7HC=CH(CH2)9CO2CH3
CAS Number:
Molecular Weight:
324.54
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
219-226-8
Beilstein/REAXYS Number:
1727804
MDL number:

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assay

≥98%

InChI

1S/C21H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h10-11H,3-9,12-20H2,1-2H3/b11-10-

InChI key

RBKMRGOHCLRTLZ-KHPPLWFESA-N

SMILES string

CCCCCCCC\C=C/CCCCCCCCCC(=O)OC

biological source

plant (jojoba)

Quality Level

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

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1 of 4

This Item
E3635E2012R8750
biological source

plant (jojoba)

biological source

plant oil (Jojoba)

biological source

-

biological source

-

assay

≥98%

assay

≥99% (capillary GC)

assay

≥97% (capillary GC)

assay

≥99% (GC)

functional group

ester

functional group

carboxylic acid

functional group

ester

functional group

ester

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient

form

liquid

form

liquid

form

oil

form

liquid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Application

Methyl cis-11-eicosenoate has been used as a standard to identify fatty acid peaks.[1][2]

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Effects of various extracts from Pistacia eurycarpa Yalt. on growth duration of Mycobacterium tuberculosis
SimSek M, et al.
African Journal of Microbiology Research, 7(20), 2401-2408 (2013)
Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality
Zambom MA, et al.
Revista Brasileira de Zootecnia, 41(6), 1525-1532 (2012)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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