The recommendation to store this product at -20°C is due to the presence of 50% glycerol, which lowers its freezing point to approximately -23°C. Consequently, it should not freeze at -20°C; if it does, it may indicate that the freezer is set too low, not properly calibrated, or that the glycerol ratio is incorrect. If the material is frozen at or below -23°C, or if it contains less or no glycerol, the gel could be damaged, become fragile, and fail to perform as expected.
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 mL | Please contact Customer Service for Availability | CZK 9,590.00 | |
| 5 x 1 mL | Please contact Customer Service for Availability | CZK 17,800.00 |
About This Item
CZK 9,590.00
analyte chemical class(es)
proteins (GST)
Quality Segment
technique(s)
immunoprecipitation (IP): suitable, protein purification: suitable
storage temp.
2-8°C
General description
Application
Features and Benefits
- Increased visibility - Red color reduces risk of incidental aspiration
- Improved recovery of target protein by reduced accidental loss
- Higher reproducibility - More consistent yields
Physical form
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| technique(s) immunoprecipitation (IP): suitable, protein purification: suitable | technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable | technique(s) western blot: suitable | technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| analyte chemical class(es) proteins (GST) | analyte chemical class(es) proteins (Immunoglobulins of various mammalian species) | analyte chemical class(es) - | analyte chemical class(es) proteins (hemagglutinin) |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
Storage Class
10 - Combustible liquids
wgk
WGK 3
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Related Content
Zkoumejte interakce protein-protein in vitro pomocí pull-down testů s využitím afinitních metod, GST pull-down, TAP a koimunoprecipitace.
Investigate in vitro protein-protein interactions with pull-down assays, utilizing affinity, GST pull-down, TAP, and co-immunoprecipitation methods.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| E6406-1ML | 04061838070876 |
| E6406-5X1ML | 04061833604519 |
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Why should E6406 be stored at -20°C, and what could happen if it is stored at a colder temperature?
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