83219
Protein G
immobilized on cross-linked 4% agarose
Synonym(s):
Protein G agarose
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About This Item
UNSPSC Code:
41106500
NACRES:
NA.56
Form:
powder
Product Name
Protein G, immobilized on cross-linked 4% agarose,
form
powder
capacity
≥15 mg/mL, gel binding capacity (human IgM)
storage temp.
−20°C
General description
protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel
1 of 1
This Item | |||
|---|---|---|---|
| form powder | form lyophilized powder | form liquid | form powder (lyophilized) |
| storage temp. −20°C | storage temp. −20°C | storage temp. - | storage temp. −20°C |
| capacity ≥15 mg/mL, gel binding capacity (human IgM) | capacity ≥10 mg/mL binding capacity (human IgG) | capacity - | capacity ≥1 μmol/mL, packed gel capacity (5′-ATP)(bound by a C6-spacer to C-8 of ATP) |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Related Content
Xiao Liu et al.
Genome research, 15(3), 421-427 (2005-02-16)
We have developed a new method for determining the DNA-binding specificity of proteins. In DIP-chip (DNA immunoprecipitation with microarray detection), protein.DNA complexes are isolated from an in vitro mixture of purified protein and naked genomic DNA. Whole-genome DNA microarrays are
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 01467-100MG | 04061838609366 |
| 01467-25MG | 04061832859958 |