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96174

M-Gredient® Pea Peptone

Enzymatically Digested, for Biotechnology and Microbiology

Synonym(s):

Peptone from vegetable

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Pack SizeSKUAvailabilityPrice
500 g
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CZK 4,200.00

About This Item

CAS Number:
MDL number:
UNSPSC Code:
41106212
NACRES:
NA.85

CZK 4,200.00


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biological source

plant

Quality Segment

form

powder

composition

amino-nitrogen, ≥3.5% , total nitrogen (N), ≥13%

loss

≤6% loss on drying

pH

6.7-7.7

application(s)

food and beverages
microbiology

Application

Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

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This Item
830591994229185
biological source

plant

biological source

potato

biological source

plant

biological source

plant

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

food and beverages
microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

pH

6.7-7.7

pH

6.5-7.5 (25 °C)

pH

5.5-7.5±0.5 (25 °C, 2% in H2O)

pH

6.6±0.5 (25 °C, 2% in H2O)

form

powder

form

powder

form

powder

form

powder

loss

≤6% loss on drying

loss

≤6.0% loss on drying

loss

≤6% loss on drying

loss

≤6% loss on drying


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.






Global Trade Item Number

SKUGTIN
96174-500G04061833317570

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