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70185

Czapek Dox Agar

NutriSelect® Basic, powder, nonselective for bacteria, for yeasts, for molds, pack of 500 g, suitable for microbiology

Czapek Dox Agar
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500 g
Please contact Customer Service for Availability
CZK 5,170.00

About This Item

NACRES:
NA.74
UNSPSC Code:
41171609
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
Arthrobacter spp., molds, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for bacteria (Soil microorganisms), yeasts
Application(s):
agriculture
environmental
food and beverages
life science and biopharma, microbiology

CZK 5,170.00


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , di-potassium hydrogen phosphate, 1.0 g/L , iron(II) sulfate heptahydrate, 0.01 g/L , magnesium sulfate heptahydrate, 0.5 g/L , potassium chloride, 0.5 g/L , sodium nitrate, 3.0 g/L , sucrose, 30.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
life science and biopharma, microbiology

suitability

Arthrobacter spp., molds, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for bacteria (Soil microorganisms), yeasts

Application

A semi-synthetic solid medium for the general cultivation of fungi, yeasts and soil bacteria.

Preparation Note

Suspend 50 g in 1 litre of distilled water. Bring to the boil in order to dissolve completely, sterilize by autoclaving at 121°C for 15 minutes. Mix well before pouring.

Other Notes

Assay of capstan using B. megaterium.[1]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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manufacturer/tradename

NutriSelect® Basic

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application(s)

agriculture
environmental
food and beverages
life science and biopharma, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
life science and biopharma, microbiology

suitability

Arthrobacter spp., nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for bacteria (Soil microorganisms), molds, nonselective for Penicillium spp., yeasts, nonselective for Zygosaccharomyces spp., nonselective for Bacillus spp.

suitability

bacteria, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media)

suitability

heterotrophic bacteria, nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

final pH

7.3±0.2 (25 °C)

final pH

5.6±0.2 (25 °C)

final pH

7.2±0.2 (25 °C)

final pH

-


Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)



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Articles

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.


A. W. Dox
U.S. Dep. Agr., Bur. Anim. Ind. Bull., 120, 170-170 (1910)
F. Czapek
Beitr. Chem. Physiol. Pathol., 3, 47-47 (1903)
Simple and rapid method for bioassay of fungicide Captan using a strain of Bacillus megaterium.
A Banerjee et al.
Indian journal of experimental biology, 26(8), 641-642 (1988-08-01)



Global Trade Item Number

SKUGTIN
70185-100G04061832819822
70185-500G04061824901054

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