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70175

Peptone from meat, enzymatic digest

suitable for microbiology

Synonym(s):

Peptone from bovine meat

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100 g
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CZK 1,640.00
500 g
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CZK 6,280.00

About This Item

CAS Number:
91079-38-8
MDL number:
MFCD30734128
UNSPSC Code:
12352202
EC Number:
293-426-3
NACRES:
NA.74
eCl@ss:
42040102

CZK 1,640.00

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biological source

bovine skeletal muscle

form

powder

technique(s)

microbiological culture: suitable

impurities

≥10% total nitrogen (N), ≥3% amino N

ign. residue

≤12%

loss

≤6% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow

application(s)

food and beverages, microbiology

suitability

Clostridium spp., Corynebacterium spp., Salmonella spp., Staphylococcus spp.

General description

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Application

Peptone from meat, enzymatic digest has been used:

  • to culture Candida albicans[1]
  • to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models[2]
  • as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants[3]

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Peptone from meat, enzymatic digest suitable for microbiology

Sigma-Aldrich

70175

Peptone from meat, enzymatic digest

M-Gredient® Meat Peptone B2 Peptically Digested, for Biotechnology and Microbiology

Millipore

70174

M-Gredient® Meat Peptone B2

M-Gredient® Meat Peptone B1 Pancreatically and Papaic Digested, for Biotechnology and Microbiology

Millipore

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M-Gredient® Meat Peptone B1

Peptone from meat peptic digested, granulated, suitable for microbiology

Millipore

1.07224

Peptone from meat

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

bovine skeletal muscle

biological source

bovine skeletal muscle

biological source

bovine heart

biological source

animal

application(s)

food and beverages, microbiology

application(s)

food and beverages
microbiology

application(s)

microbiology

application(s)

microbiology

pH

7.0±0.5 (25 °C, 2% in H2O)

pH

7.0±0.5 (25 °C, 2% in H2O)

pH

6.5-7.5 (25 °C, 2% in H2O)

pH

6-7 (20 °C, 20 g/L in H2O)

suitability

Clostridium spp., Salmonella spp., Staphylococcus spp., Corynebacterium spp.

suitability

Streptococcus spp.

suitability

-

suitability

-

solubility

H2O: 2%, clear, slightly yellow

solubility

H2O: 2%, clear, slightly yellow to brown

solubility

H2O: 2%, clear (light yellow and light brown-yellow and light-brown)

solubility

1500 g/L

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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