55795

Acetaldehyde diethyl acetal

analytical standard

• Synonym(s): 1,1-Diethoxyethane, Acetal
• Linear Formula: CH₃CH(OC₂H₅)₂
• CAS Number: 105-57-7
• Molecular Weight: 118.17
• UNSPSC Code: 12352114
• NACRES: NA.24
• PubChem Substance ID: 329758157
• EC Number: 203-310-6
• Beilstein/REAXYS Number: 1098310
• MDL number: MFCD00009243

Properties

• grade: analytical standard
• Quality Segment: 100
• vapor density: 4.1 (vs air)
• vapor pressure: 20 mmHg ( 20 °C), 8 mmHg ( 8 °C)
• assay: ≥98.0% (GC)
• autoignition temp.: 446 °F
• shelf life: limited shelf life, expiry date on the label
• expl. lim.: 10.4 %
• refractive index: n20/D 1.379-1.383 (lit.)
• bp: 102 °C (lit.)
• density: 0.831 g/mL at 25 °C (lit.)
• application(s): cleaning products; cosmetics; food and beverages; personal care
• format: neat
• SMILES string: CCOC(C)OCC
• InChI: 1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
• InChI key: DHKHKXVYLBGOIT-UHFFFAOYSA-N

Description

General description

Acetaldehyde diethyl acetal is one of the precursors utilized for the synthesis of fragrances and pharmaceutical products.

Application

Acetaldehyde diethyl acetal may be used as a reference standard for the determination of acetaldehyde diethyl acetal in:

• Wine vinegars by headspace sorptive extraction−thermal desorption−gas chromatography−mass spectrometry (HSSE−TD−GC−MS).
• Distilled spirits by GC with flame ionization detection (FID) as well as GC-FID-MS.
• Organic red wines derived from Saccharomyces cerevisiae strains by GC-FID as well as HSSE-GC−MS.
• Cognac (brandy) by HS-GC-MS.

Safety Information

• pictograms: GHS02,GHS07
• signalword: Danger
• hcodes: H225,H315,H319
• pcodes: P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
• Storage Class: 3 - Flammable liquids
• wgk: WGK 2
• flash_point_f: <68.0 °F - closed cup
• flash_point_c: < 20 °C - closed cup