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19503

Hybriscan I kit

Candida albicans, suitable for clinical testing, environmental, food and beverages, microbiology and in situ hybriziation

Synonym(s):

Candida albicans HybriScanI, FastScan Candida albicans

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48 tests
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CZK 7,830.00

About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Candida albicans
Manufacturer/tradename:
(HybriScan)
Application(s):
clinical testing
environmental
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

CZK 7,830.00


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Product Name

HybriScan I Candida albicans, suitable for microbiology

manufacturer/tradename

(HybriScan)

Quality Segment

technique(s)

microbe id | in situ hybridization: suitable

application(s)

clinical testing
environmental
food and beverages, microbiology

storage temp.

2-8°C

suitability

Candida albicans

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

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This Item
494178006586827
manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

suitability

Candida albicans

suitability

Legionella spp.

suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

environmental
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable



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Global Trade Item Number

SKUGTIN
19503-48TESTS04061835497164

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