18795
Brucella Agar
suitable for microbiology, NutriSelect® Basic
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500 g | Please contact Customer Service for Availability | CZK 6,210.00 |
About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13 g/L , casein peptone, 10 g/L , D(+)-glucose, 1 g/L , meat peptone, 10 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology
suitability
Haemophilus spp., Pneumococcus spp., nonselective for Brucella spp., nonselective for Listeria spp., nonselective for Neisseria spp., nonselective for Streptococcus spp.
Application
Preparation Note
Supplements :
Brucella differential agar:
1 ml/l 2% basic fuchsin solution (Cat. No. 03968). or 2% solution from thionine acetate (Cat. No. 88930)
Brucella selective agar:
500 mg/l Bacitracin (Cat. No. 11702)
1 mg/l Polymyxin B sulfate (Cat. No. P4932)
100 mg/l Cycloheximide (Cat. No. 01810)
(and if required) 1.25 mg/l ethyl violet (Cat. No. 228842)
For isolation of Campylobacter species:
50 ml/l heat inactivated horse serum (Cat. No. H1138)
250mg/l Sodium pyruvate (Cat. No. P2256)
250mg/l Sodium metabisulfite (Cat. No. 31448)
250mg/l Ferrous sulfate (Cat. No. 31236)
50-100 ml/l defibrinated sheep blood
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability Haemophilus spp., nonselective for Brucella spp., nonselective for Neisseria spp., Pneumococcus spp., nonselective for Streptococcus spp., nonselective for Listeria spp. | suitability nonselective for Bacteroides spp., nonselective for Clostridium spp. | suitability Pneumococcus spp., nonselective for Brucella spp., nonselective for Neisseria spp., nonselective for Streptococcus spp. | suitability Micrococcus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 13 g/L , D(+)-glucose, 1 g/L , sodium chloride, 5 g/L , casein peptone, 10 g/L , yeast extract, 2 g/L , meat peptone, 10 g/L | composition agar, 13.5 g/L , beef extract, 10 g/L , casein enzymatic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.5 g/L , dextrose, 5 g/L , sodium acetate, 3 g/L , sodium chloride, 5 g/L , starch soluble, 1 g/L , yeast extract, 3 g/L | composition Agar, 15.00 g/L , Dextrose, 1.00 g/L , Sodium chloride, 5.00 g/L , Tryptose, 20.00 g/L | composition agar, 15 g/L , milk solids (equivalent to 10 ml fresh milk), 1 g/L , peptone, 5 g/L , yeast extract, 3 g/L |
| application(s) cleaning products | application(s) agriculture | application(s) clinical testing | application(s) bioburden testing |
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Related Content
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 18795-500G | 04061838758675 |