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07436

Vegetable Hydrolysate No. 2

from non-animal source, powder, for Clostridium spp., for Brucella spp., for Bacteroides spp., suitable for microbiology

Synonym(s):

Peptone from vegetable, Liver Hydrolysate Replacement, Liver Powder Replacement

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Pack SizeSKUAvailabilityPrice
500 g
Please contact Customer Service for Availability
CZK 4,210.00

About This Item

CAS Number:
UNSPSC Code:
41106212
EC Number:
309-353-8
NACRES:
NA.85

CZK 4,210.00


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biological source

non-animal source

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥11%

impurities

≤12% ash

loss

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

suitability

Bacteroides spp., Brucella spp., Clostridium spp.

Application

Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.

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518411994229185
form

powder

form

powder

form

powder

form

powder

suitability

Bacteroides spp., Clostridium spp., Brucella spp.

suitability

-

suitability

-

suitability

-

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥11%

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥6%

composition

amino-nitrogen, ≥2.5% , total nitrogen (N), ≥10%

composition

amino-nitrogen, ≥3.2% , total nitrogen (N), ≥11%

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

pH

6.6±0.5 (25 °C, 2% in H2O)

pH

5.5±0.5 (25 °C, 2% in H2O)

pH

5.5-7.5±0.5 (25 °C, 2% in H2O)

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow

solubility

H2O: 2%, clear, yellow

solubility

H2O: 2%, clear, yellow

solubility

H2O: 2%, clear, yellow


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.





Global Trade Item Number

SKUGTIN
07436-500G-F04061838648129
07436-10G-KC-F04061832578668

Questions

  1. ¿Cuales son las proteínas de partida para la obtención del hudrolizado?

    1 answer
    1. The product originates from the following plant species: Glycine max, Triticum aestivum, Oryzae sativa.

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