Skip to Content
Merck

Skip To

1.40197

Half FRASER broth with antibiotics

EcoCult®, ISO 11290, APHA, powder, for Listeria spp., pkg of 5 kg, pkg of 10 kg

Synonym(s):

Demi FRASER broth with antibiotics

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View
Pack SizeSKUAvailabilityPrice
5 kg
Please contact Customer Service for Availability
CZK 36,600.00
10 kg
Please contact Customer Service for Availability
CZK 79,000.00

About This Item

NACRES:
NA.74
UNSPSC Code:
41106213
Manufacturer/tradename:
EcoCult®
Agency:
APHA, ISO 11290
Form:
powder
Suitability:
Listeria spp. (spp.)
Application(s):
food and beverages
microbiology
pathogen testing

CZK 36,600.00


Please contact Customer Service for Availability

Request more information
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


Quality Segment

agency

APHA, ISO 11290

sterility

non-sterile

form

powder

packaging

pkg of 10 kg, pkg of 5 kg

manufacturer/tradename

EcoCult®

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology
pathogen testing

storage temp.

10-30°C

suitability

Listeria spp. (spp.)

General description

EcoCult® Half FRASER (Demi FRASER) broth has high nutrient content and a large buffer capacity that creates optimum growth conditions for Listeria spp. Lithium chloride, nalidixic acid, and acriflavine hydrochloride largely inhibit the growth of accompanying bacteria. The detection of the β-D-glucosidase activity is possible by the addition of aesculin and ammonium iron (III) citrate, forming a black complex of aesculin with iron (III) ions. A black coloration can develop during incubation, but this reaction is not exclusive to Listeria spp. and cultures that show no blackening cannot be assumed to be free of Listeria spp. According to EN ISO 11290-1, every primary and secondary enrichment in Fraser broth has to be sub-cultured on selective plating media. The EcoCult® Half FRASER (Demi FRASER) Broth with antibiotics already contains the antibiotics, so it is only necessary to add the Ammonium iron (III) citrate (1.00092) for the preparation of the primary selective enrichment Half Fraser broth. For the secondary enrichment step, Fraser broth can be prepared by the addition of one additional vial reconstituted FRASER Listeria selective supplements (1.00093) per 500 mL prepared Half Fraser Broth.

Application

EcoCult® Half FRASER (Demi FRASER) broth with antibiotics is used for the primary selective enrichment of Listeria spp. (including L. monocytogenes) from food and animal feed as well as from environmental samples in the area of food production and food handling and other materials.

Features and Benefits

  • Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
  • Clear labeling and Certificate of Analysis to check compliance at a glance
  • Reliable and accurate quality in powder format
  • Cost-effective pricing

Legal Information

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
01202161.000251.01865
form

powder

form

liquid

form

granular

form

medium granules (dehydrated (DCM))

suitability

Listeria spp. (spp.)

suitability

Listeria spp.

suitability

selective for Listeria spp.

suitability

Listeria spp.

manufacturer/tradename

EcoCult®

manufacturer/tradename

-

manufacturer/tradename

GranuCult® prime

manufacturer/tradename

ReadyBag®

agency

APHA, ISO 11290

agency

ISO 11290, according to ISO 11290

agency

APHA, according to ISO 11290

agency

APHA, ISO 11133, ISO 11290

application(s)

food and beverages, microbiology
pathogen testing

application(s)

agriculture
environmental
food and beverages
industrial qc
pathogen testing
sample preparation, microbiology

application(s)

food and beverages
microbiology
pathogen testing

application(s)

food and beverages
microbiology
pathogen testing

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable


Storage Class

11 - Combustible Solids

wgk

WGK 3



Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library


Related Content

Mikrobiologické testování potravin je klíčovou součástí řízení bezpečnosti a kvality potravin. Přečtěte si více o široké škále testů zahrnujících patogeny a kažení.

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

View All Related Content




Global Trade Item Number

SKUGTIN
140197500004027269965341
140197901004054839012495

Questions

Reviews

No rating value

Active Filters