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1.16751

Rapid perfringens medium

suitable for sterility testing, selective for Clostridium perfringens

Synonym(s):

RPM

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Pack SizeSKUAvailabilityPrice
500 g
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CZK 5,340.00

About This Item

NACRES:
NA.74
UNSPSC Code:
41106213

CZK 5,340.00

Please contact Customer Service for Availability
Consider alternative product 1119720500
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form

medium granules (dehydrated (DCM))

Quality Level

100

pH

7.0-7.2 (25 °C, 252 g/L in H2O, after autoclaving)

solubility

water: partially soluble at 100 °C

application(s)

bioburden testing
food and beverages
microbiology, sterility testing

storage temp.

15-25°C

suitability

selective for Clostridium perfringens

General description

Rapid perfringens medium (RPM) is designed to detect low to moderate numbers of Clostridium perfringens. Polymyxin and neomycin, anaerobic conditions provided by thioglycollate, and an elevated incubation temperature aid in achieving selectivity. The pH of the medium ranges between 7.0 – 7.2.

Application

Rapid perfringens medium is suitable for the presumptive identification, detection, and estimation of Clostridium perfringens in foods.

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Rapid perfringens medium suitable for sterility testing, selective for Clostridium perfringens

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Rapid perfringens medium

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Clostridium perfringens NCTC 13170 Lenticule® discs 500-50000 CFU, suitable for microbiology, certified reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

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Perfringens Agar Base suitable for microbiology, NutriSelect® Plus

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39727

Perfringens Agar Base

suitability

selective for Clostridium perfringens

suitability

anaerobic bacteria, nonselective for

suitability

Clostridium perfringens, Clostridium spp., Clostridium spp.

suitability

selective and differential for Clostridium spp.

form

medium granules (dehydrated (DCM))

form

liquid

form

disc (hydrosoluble), solid

form

powder

application(s)

bioburden testing
food and beverages
microbiology, sterility testing

application(s)

pharmaceutical
sterility testing

application(s)

environmental
food and beverages, microbiology

application(s)

bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care, microbiology

pH

7.0-7.2 (25 °C, 252 g/L in H2O, after autoclaving)

pH

7.1 °C

pH

-

pH

-

storage temp.

15-25°C

storage temp.

2-30°C

storage temp.

−20°C

storage temp.

-

solubility

water: partially soluble at 100 °C

solubility

-

solubility

-

solubility

-

Storage Class

11 - Combustible Solids

wgk

WGK 3

Certificates of Analysis (COA)

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Global Trade Item Number

SKUGTIN
116751050004022536167855

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