Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
10 vial | Please contact Customer Service for Availability | CZK 7,250.00 |
About This Item
agency
according to ISO 10272-1
Quality Segment
reg. compliance
FDA -BAM
form
lyophilized powder
composition
Amphotericin B, 5 mg , Cefoperazone, 10 mg , Trimethoprim, 10 mg , Vancomycin, 10 mg
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
2-8°C
suitability
Campylobacter spp., Listeria spp.
General description
Application
Analysis Note
Mixed inoculum of Campylobacter, E.coli and P.mirabilis.
Additionaly monoculture of E.coli and P.mirabilis.
Afterwards confirmation on mCCDA resp. Tryptic soy agar
Inoculum on reference medium
- Campylobacter coli ATCC 43478 (WDCM 00004):
10 - 100
- Campylobacter jejuni ATCC 33291 (WDCM 00005): 10 - 100
- Campylobacter jejuni ATCC 29428 (WDCM 00156): 10 - 100
- Escherichia coli ATCC 25922 (WDCM 00013): ≥ 1000
- Escherichia coli ATCC 8739 (WDCM 00012): ≥ 1000
- Proteus mirabilis ATCC 29906 (WDCM 00023): ≥ 1000
Growth on mCCDA
- Campylobacter coli ATCC 43478 (WDCM 00004):
>10 CFU
- Campylobacter jejuni ATCC 33291 (WDCM 00005): >10 CFU
- Campylobacter jejuni ATCC 29428 (WDCM 00156): >10 CFU
Growth on Tryptic soy agar
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Proteus mirabilis ATCC 29906 (WDCM 00023): no growth
Colony colour
- Campylobacter coli ATCC 43478 (WDCM 00004):
greyish
- Campylobacter jejuni ATCC 33291 (WDCM 00005): greyish
- Campylobacter jejuni ATCC 29428 (WDCM 00156): greyish
Incubation:
Bolton broth: 5 hours at 44°C, afterwards 44 hours at 41.5°C, Anaerocult C
Confirmation on mCCDA: at least 44 hours at 41.5°C, Anaerocult C
Confirmation on Tryptic soy agar: 24 hours at 35°C, aerobic
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| suitability Campylobacter spp., Listeria spp. | suitability Campylobacter spp. | suitability selective for Listeria spp. | suitability Escherichia coli, coliforms |
| form lyophilized powder | form lyophilized powder | form solid | form lyophilized powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
signalword
Danger
Hazard Classifications
Repr. 2 - Resp. Sens. 1 - Skin Sens. 1 - STOT RE 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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