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Merck

Affinity-chromatography purification of alkaline phosphatase from calf intestine.

The Biochemical journal (1975-11-01)
O Brenna, M Perrella, M Pace, P G Pietta
ANOTACE

A crude preparation of alkaline phosphatase (EC 3.1.3.1) from calf intestinal mucosa was purified by affinity chromatography on Sepharose-bound derivatives of arsanilic acid, which was found to be a competitive inhibitor of the enzyme. Three biospecific adsorbents were prepared for the chromatography, and the best results were obtained with a tyraminyl-Sepharose derivative coupled with the diazonium salt derived from 4-(p-aminophenylazo)phenylarsonic acid. Alkaline phosphatase was the only enzyme retained by the affinity column in the absence of Pi. The enzyme eluted by phosphate buffer had a specific activity of about 1200 units per mg of protein at pH 10.0, with 5.5mM-p-nitrophenyl phosphate as the substrate.

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Roche
Alkaline Phosphatase (AP), grade I, from calf intestine
Roche
Alkaline Phosphatase, solution, from bovine (calf) intestine, 2 units/μg protein, optimum pH 7.5-9.5