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  • β-amylase-like proteins function as transcription factors in Arabidopsis, controlling shoot growth and development.

β-amylase-like proteins function as transcription factors in Arabidopsis, controlling shoot growth and development.

The Plant cell (2011-04-14)
Heike Reinhold, Sebastian Soyk, Klára Simková, Carmen Hostettler, John Marafino, Samantha Mainiero, Cara K Vaughan, Jonathan D Monroe, Samuel C Zeeman
ANOTACE

Plants contain β-amylase-like proteins (BAMs; enzymes usually associated with starch breakdown) present in the nucleus rather than targeted to the chloroplast. They possess BRASSINAZOLE RESISTANT1 (BZR1)-type DNA binding domains--also found in transcription factors mediating brassinosteroid (BR) responses. The two Arabidopsis thaliana BZR1-BAM proteins (BAM7 and BAM8) bind a cis-regulatory element that both contains a G box and resembles a BR-responsive element. In protoplast transactivation assays, these BZR1-BAMs activate gene expression. Structural modeling suggests that the BAM domain's glucan binding cleft is intact, but the recombinant proteins are at least 1000 times less active than chloroplastic β-amylases. Deregulation of BZR1-BAMs (the bam7bam8 double mutant and BAM8-overexpressing plants) causes altered leaf growth and development. Of the genes upregulated in plants overexpressing BAM8 and downregulated in bam7bam8 plants, many carry the cis-regulatory element in their promoters. Many genes that respond to BRs are inversely regulated by BZR1-BAMs. We propose a role for BZR1-BAMs in controlling plant growth and development through crosstalk with BR signaling. Furthermore, we speculate that BZR1-BAMs may transmit metabolic signals by binding a ligand in their BAM domain, although diurnal changes in the concentration of maltose, a candidate ligand produced by chloroplastic β-amylases, do not influence their transcription factor function.

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Sigma-Aldrich
β-Amylase from barley, Type II-B, 20-80 units/mg protein (biuret)
Sigma-Aldrich
β-Amylase from sweet potato
Sigma-Aldrich
β-Amylase from sweet potato, Type I-B, ammonium sulfate suspension, ≥750 units/mg protein (E1%/280)