93492

M-Gredient^® Wheat Peptone

Enzymatically Digested, for Biotechnology and Microbiology

• Synonyma: Peptone from wheat, Wheat Peptone
• Číslo CAS: 94350-06-8
• UNSPSC Code: 41106212
• NACRES: NA.85
• EC Number: 305-225-0
• MDL number: MFCD04041196

Vlastnosti

• biological source: wheat
• Quality Segment: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥2% , total nitrogen (N), ≥11%
• impurities: <24% ash
• loss: <6% loss on drying
• pH: 6.8±0.5 (2% in H₂O)
• solubility: H₂O: 2%, clear, light yellow to brown
• application(s): food and beverages; microbiology
• suitability: Enterobacter spp., Lactobacillus spp., Listeria spp.

Popis

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Bezpečnostní informace

• Skladovací třída: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)