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Sunflower Seed Oil

analytical standard

Sinónimos:

Sunflower seed oil from Helianthus annuus

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About This Item

Número de CAS:
8001-21-6
Número CE:
232-273-9
Número MDL:
MFCD00132403
Código UNSPSC:
12164500
En este momento no podemos mostrarle ni los precios ni la disponibilidad

grado

analytical standard

Nivel de calidad

100

CofA

current certificate can be downloaded

envase

ampule of 1000 mg

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

temp. de almacenamiento

2-30°C

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Descripción general

Characterized sunflower seed oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

nwg

Punto de inflamabilidad (°F)

>230.0 °F

Punto de inflamabilidad (°C)

> 110 °C

Equipo de protección personal

Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
LC26357V
LC25385V
LC15238V
LC13565V
LC08120V

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Liliana Albertengo et al.
Carbohydrate polymers, 92(2), 1641-1646 (2013-02-13)
Chitosan is a modified, natural carbohydrate polymer derived by deacetylation of chitin. Due to the presence of two functional groups can undergo many chemical modifications. In a previous work we described the synthetic strategy and characterization of a novel soluble
N Tous et al.
Journal of animal science, 90 Suppl 4, 340-342 (2013-02-13)
The aim of this study was to investigate underlying mechanisms of dietary conjugated linoleic acid (CLA) on lipid metabolism in various tissues of pigs. Sixteen gilts (73 ± 3 kg) were fed a control (containing sunflower oil) or an experimental
Héctor Mora-Gallego et al.
Meat science, 93(3), 668-674 (2013-01-01)
Four batches of reduced fat non-acid fermented sausages were manufactured with pork-ham lean, and the addition of no fat (Lean), 5% pork backfat (BF), 5% sunflower oil (SO) and 5% diacylglycerols (DAGs). The effect of the type of fat as
Carlos Ferreiro-Vera et al.
Food chemistry, 136(2), 576-584 (2012-11-06)
The effect of breakfast intake of fried oils containing natural antioxidants or a synthetic autooxidation inhibitor on the metabolism of essential fatty acids focused on obese individuals. Serum levels of eicosanoids were compared in individuals before and after intake of
Yun-Sang Choi et al.
Meat science, 93(3), 652-658 (2013-01-01)
The effects of reducing pork fat levels from 30% to 20% by partially substituting pork fat with a mix of sunflower seed oil (0, 5, 10, 15, and 20%) and makgeolli lees fiber (2%) were investigated based on physicochemical properties
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