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Key Documents

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H3500

Sigma-Aldrich

Heptadecanoic acid

≥98%

Sinónimos:

C17:0, Heptadecylic acid, Margaric acid, NSC 3743

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About This Item

Fórmula lineal:
CH3(CH2)15COOH
Número de CAS:
506-12-7
Peso molecular:
270.45
Beilstein/REAXYS Number:
1781004
EC Number:
208-027-1
MDL number:
MFCD00002751
UNSPSC Code:
12352211
PubChem Substance ID:
24895577
NACRES:
NA.25

biological source

synthetic

Quality Level

200

assay

≥98%

form

powder

bp

227 °C/100 mmHg (lit.)

mp

59-61 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)

InChI key

KEMQGTRYUADPNZ-UHFFFAOYSA-N

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Categorías relacionadas

Application

Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Nonadecanoic acid analytical standard

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Sigma-Aldrich

A3631

Arachidic acid

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Sigma-Aldrich

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Louwrens C Hoffman et al.
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The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
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Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
L C Hoffman et al.
Meat science, 93(3), 696-702 (2012-12-19)
Nutritional value of Dorper (n=10) and Merino (n=10) by-products were evaluated. Proximate composition differed between organs and breeds with Merino heart (68.9 g/100 g), spleen (77.2 g/100 g) and testicles (83.7 g/100 g) having higher moisture contents than their Dorper
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