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Key Documents

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G7134

Sigma-Aldrich

L-(−)-Galactose

≥99% (HPLC)

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About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número de CAS:
15572-79-9
Peso molecular:
180.16
Beilstein/REAXYS Number:
1724622
EC Number:
239-630-8
MDL number:
MFCD00063833
UNSPSC Code:
12352201
PubChem Substance ID:
24895293
NACRES:
NA.25

Quality Level

100

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

solubility

water: 50 mg/mL, clear, colorless

SMILES string

OC[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5-,6?/m0/s1

InChI key

WQZGKKKJIJFFOK-DHVFOXMCSA-N

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Biochem/physiol Actions

L-Galactose was shown to be a key intermediate in the molecular pathway of converting D-glucose to oxalic acid in Pistia stratiotes.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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D-(+)-Galactosa suitable for microbiology, ≥99.0%

Millipore

48260

D-(+)-Galactosa

USP

USP

1287700

Galactose

D-(−)-Lyxose 99%

Sigma-Aldrich

220477

D-(−)-Lyxose

D-(+)-Galactosa ≥99% (HPLC), BioReagent, suitable for cell culture, suitable for insect cell culture

Sigma-Aldrich

G5388

D-(+)-Galactosa

L-(+)-Ribose ≥98% (GC)

Sigma-Aldrich

R4377

L-(+)-Ribose

L-(−)-Fucosa analytical standard

Supelco

93183

L-(−)-Fucosa

D-(+)-Fucose ≥97% (GC)

Sigma-Aldrich

F8150

D-(+)-Fucose

S E Keates et al.
Phytochemistry, 53(4), 433-440 (2000-03-24)
Axenic Pistia stratiotes L. plants were pulse-chase labeled with [14C]oxalic acid, L[1-14C]ascorbic acid, L-6-14C]ascorbic acid, D-[1-14C]erythorbic acid, L-[1-14C]galactose, or [1-14C]glycolate. Specific radioactivities of L-ascorbic acid (AsA), free oxalic acid (OxA) and calcium oxalate (CaOx) in labeled plants were compared. Samples
Jolene M Garber et al.
Communications biology, 3(1), 2-2 (2020-01-12)
Although the gastrointestinal pathogen Campylobacter jejuni was considered asaccharolytic, >50% of sequenced isolates possess an operon for L-fucose utilization. In C. jejuni NCTC11168, this pathway confers L-fucose chemotaxis and competitive colonization advantages in the piglet diarrhea model, but the catabolic
Patrick Hossler et al.
mAbs, 9(4), 715-734 (2017-04-05)
Protein glycosylation is arguably the paramount post-translational modification on recombinant glycoproteins, and highly cited in the literature for affecting the physiochemical properties and the efficacy of recombinant glycoprotein therapeutics. Glycosylation of human immunoglobulins follows a reasonably well-understood metabolic pathway, which
Minoru Tomizawa et al.
Oncology letters, 14(1), 899-902 (2017-07-12)
Tissues surrounding hepatocellular carcinomas (HCCs) lack glucose. Hepatocyte selection medium (HSM) is deficient in glucose and is supplemented with galactose. HCC cells were cultured in HSM to investigate the stem cell markers α-fetoprotein (AFP) and cluster of differentiation 44 (CD44).
Leonie Wenning et al.
Microbial cell factories, 18(1), 49-49 (2019-03-13)
Fatty acids (FAs) with a chain length of more than 18 carbon atoms (> C18) are interesting for the production of specialty compounds derived from these FAs. These compounds include free FAs, like erucic acid (C22:1-Δ13), primary fatty alcohols (FOHs), like
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