G5160
β-Galactosidase from Aspergillus oryzae
≥8.0 units/mg solid
Sinónimos:
β-D-Galactoside galactohydrolase, Lactase from Aspergillus oryzae
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About This Item
Productos recomendados
form
solid
Quality Level
specific activity
≥8.0 units/mg solid
contains
dextrin as extender
storage temp.
−20°C
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General description
β-Galactosidase is a member of the glycoside hydrolase clan A (GH-A) family. It is widely present in microorganisms, which includes both prokaryotes and eukaryotes.
Application
β-Galactosidase from Aspergillus oryzae has been used:
- in in vitro nuclear magnet resonance (NMR)
- as a standard in the β-galactosidase assay to determine the concentration of cell-associated β-galactosidase
- to modify sugar residues on the surface of the mutant slime cells to study the adhesive properties
- for enzymatic hydrolysis of lactose
- for reversed-phase (RP) adsorption
- in the hydrolysis of whey lactose
Biochem/physiol Actions
β-Galactosidase acts on the terminal β-D-galactosyl moieties of disaccharides, glycoconjugates, and polysaccharides. It is useful in mediating transglycosylation reactions such as the synthesis of galactooligosaccharides (GOS). β-Galactosidases might be used for glycobiological and biotechnological applications.
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyses the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.
Unit Definition
1 U hydrolysiert 1.0 μmol o-Nitrophenyl β-D-Galactosid zu o-Nitrophenol und D-Galactose pro Minute beim angegebenen pH- und Temperatur-Wert, falls nicht anders erwähnt.
Inhibitor
Referencia del producto
Descripción
Precios
substrate
Referencia del producto
Descripción
Precios
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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