1.12523

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

• Sinónimos: Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
• Número de CAS: 68458-87-7
• Número MDL: MFCD00147378
• Código UNSPSC: 41106212
• Número índice de la CE: 270-615-9
• NACRES: NA.74

Propiedades

• origen biológico: bovine milk
• Nivel de calidad: 200
• Formulario: powder
• envase: pkg of 5 kg
• condiciones de almacenamiento: protect from light (Store dry and tightly closed)
• pH: 6.5-7.5 (20 °C, 20 g/L in H₂O)
• solubilidad: 440 g/L
• densidad aparente: 450 kg/m³
• aplicaciones: microbiology
• temp. de almacenamiento: 15-25°C

Descripción

Descripción general

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

Aplicación

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

Nota de análisis

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable