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Key Documents

Y1626

Sigma-Aldrich

Select Yeast Extract, EZMix powder

for use in microbial growth medium

Sinónimos:

Select Yeast Extract

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About This Item

Número de CAS:
8013-01-2
MDL number:
MFCD00132599
UNSPSC Code:
41106212
NACRES:
NA.85

grade

for molecular biology

sterility

non-sterile

form

powder

technique(s)

microbiological culture: suitable

application(s)

microbiology

storage temp.

room temp

suitability

nonselective for Escherichia coli
nonselective for coliforms

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChI key

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

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General description

Yeast extract is the water-soluble portion of autolyzed yeast, often used in culture media. Yeast extract contains a mixture of amino acids, peptides, water soluble vitamins and carbohydrates.

Application

SelectYeast Extract, EZMix powder has been used as a component of synthetic municipal wastewater fed to sequencing batch reactor (SBR) for biomass production. It has also been used as a supplement to super broth for the transformation of 5α-competent E. coli cells.
It is also suitable for use as nutritional source in microbial media.
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.

Features and Benefits

Select Yeast Extract EZMix powder provides:
  • Granulated, dust-free format for safer handling and faster mixing
  • Easy scale-up using larger package sizes

Other Notes

Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Legal Information

related product

Referencia del producto
Descripción
Precios

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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