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Merck

T1340000

L-Threonine

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

(2S,3R)-2-Amino-3-hydroxybutyric acid

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About This Item

Fórmula lineal:
CH3CH(OH)CH(NH2)CO2H
Número de CAS:
Peso molecular:
119.12
Beilstein/REAXYS Number:
1721646
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

pharmaceutical primary standard

agency

EP Reference standard

API family

l-threonine

manufacturer/tradename

EDQM

mp

256 °C (dec.) (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

C[C@@H](O)[C@H](N)C(O)=O

InChI

1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m1/s1

InChI key

AYFVYJQAPQTCCC-GBXIJSLDSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

ʟ-Threonine EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

Related product

Referencia del producto
Descripción
Precios

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Lot/Batch Number

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Xunyan Dong et al.
Biotechnology advances, 29(1), 11-23 (2010-08-07)
L-threonine is an essential amino acid for mammals and as such has a wide and expanding application in industry with a fast growing market demand. The major method of production of l-threonine is microbial fermentation. To optimize L-threonine production the
Na Wang et al.
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Developments in the synthesis of glycopeptides containing glycosyl L-asparagine, L-serine, and L-threonine.
H G Garg et al.
Advances in carbohydrate chemistry and biochemistry, 50, 277-310 (1994-01-01)

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