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Merck

73426

Millipore

Nitrate Reduction Test

suitable for microbiology

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product line

BioChemika

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | metabolite detection: suitable

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

Enterobacter spp.
Neisseria spp.
anaerobic bacteria
bacteria

General description

Bacterial species may be differentiated on the basis of their ability to reduce nitrate to nitrite or nitrogenous gases. The reduction of nitrate may be coupled to anaerobic respiration in some species.

Components

Nitrate broth (Cat. No. 72548) 100 g
Sulfanilic acid (Cat. No. 86090) = Reagent A 100 g,
N,N-Dimethyl-1-naphthylamine (Sial D4011) = Reagent B 10 mL
Zinc (Cat. No. 93027) 1 g.

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Ox. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Storage Class

5.1B - Oxidizing hazardous materials

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Amelia Tang et al.
Microorganisms, 8(3) (2020-04-05)
In the midst of the major soil degradation and erosion faced by tropical ecosystems, rehabilitated forests are being established to avoid the further deterioration of forest lands. In this context, cellulolytic, nitrogen-fixing (N-fixing), phosphate-solubilizing bacteria are very important functional groups

Artículos

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

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