17216
Tomato Juice Agar
suitable for microbiology, NutriSelect® Plus
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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