Saltar al contenido
Merck

17121

Millipore

Aspergillus Differentiation Agar (Base)

NutriSelect® Plus, suitable for microbiology

Sinónimos:

AFPA (Base)

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
dichloran, 0.002 g/L
ferric ammonium citrate, 0.5 g/L
peptic digest of animal tissue, 10 g/L
yeast extract, 20 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

6.3±0.2 (25 °C)

application(s)

agriculture
food and beverages

microbiology

suitability

selective and differential for Aspergillus spp.

Application

Aspergillus Differentiation Agar (Base) has been used in the cell culture of Aspergillus flavus and Aspergillus parasiticus.

Preparation Note

Suspend 22.75 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool around 50°C and aseptically add sterile rehydrated contents of 1 vial of Chloramphenicol Selective Supplement (Cat. No. 29231). Mix well.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Response of Aspergillus flavus spores to nitric oxide fumigations in atmospheres with different oxygen concentrations
Liu Y B, et al.
Journal of Stored Products Research, 83, 78-83 (2019)
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico