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Key Documents

16734

Supelco

Cer Standard für ICP

TraceCERT®, 1 g/L Ce in nitric acid (nominal concentration)

Sinónimos:

Cerium ICP Calibration Standard

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

concentration

1 g/L Ce in nitric acid (nominal concentration)

technique(s)

ICP: suitable

application(s)

industrial qc
pharmaceutical

format

single component solution

General description

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty, date of expiry, and detailed information about trace impurities.

Application

Cerium standard may be used as calibration standard in quadruple inductively coupled plasma-mass spectrometry (ICP-MS) for the determination of cerium.

Analysis Note

1 g/L Ce in 5% nitric acid, prepared with high purity CeO2, HNO3, and water

Other Notes

For a complete product listing of our TraceCERT® range of CRMs for ICP and AAS, technical information, and example certificates please visit our ICP & AAS standards website

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

supp_hazards

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Visite la Librería de documentos

The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety.
Wang, Qiang, et al.
Metallomics : Integrated Biometal Science, 4.10, 1105-1112 (2012)

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