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Merck

10837059001

Roche

Lysozyme

from hen egg white

Sinónimos:

Mucopeptide N-acetylmuramoyl-hydrolase, Muramidase, lysozyme

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About This Item

Comisión internacional de enzimas:
Código UNSPSC:
12352204
En este momento no podemos mostrarle ni los precios ni la disponibilidad

origen biológico

chicken egg white

Nivel de calidad

Ensayo

≥95%

Formulario

solid

actividad específica

>23000 U/mg (Shugar units)

mol peso

14.4 kDa

envase

pkg of 10 g

fabricante / nombre comercial

Roche

pH óptimo

6.0-7.0

Absorción

3.9 at 280 nm (10 mg enzyme/ml)

Descripción general

Muramidase, Mucopeptide N-acetylmuramoyl-hydrolase

Aplicación

Lysozyme has been used for:
  • Cell wall degradation[1]
  • Preparation of protoplasts[2]
  • Bacteriolysis[3]
  • Pharmacology (anti-inflammatory effect on mucous membrane; healing of tissue; protection against bleeding; normalization of mucus secretion; dissolution of pyrogens; potentiation of antibiotics)
  • Food and drinks (flavor enhancer)
  • Sample preparation prior to isolation of nucleic acids[4]
Lysozyme has been used in the monitoring of transcription by real-time -PCR[5] and sample preparation.[6]

Acciones bioquímicas o fisiológicas

Lysozyme hydrolytically cleaves the bonds between N-acetyl-D-glucosamine and N-acetylmuramic acid residues (GlcNAc β1-4Mur) in mucopolysaccharides and the glycan skeletons of the corresponding peptidoglycans (the latter are glycosaminoglycans linked to or crosslinked by peptide chains). Lysozyme effectively destroys the cell walls of bacteria.[7]

Definición de unidad

One Shugar unit is that quantity of enzyme in 1 ml of a suspension of Micrococcus luteus of pH 7.0 whose initial absorbance at a wavelength of 450 nm is 0.750 for a pathlength of 10 mm which causes the absorbance to decrease at the rate of 0.001 per minute, all measurements being carried out at a temperature of +25 °C.

Nota de preparación

Working solution: Lysozyme hydrochloride is readily soluble in water and buffer solutions but insoluble in organic solvents.
Storage conditions (working solution): -15 to -25 °C
Aqueous solutions of the hydrochloride (2 mg/ml dist. water) can be stored for several days at 2 to 8° C or at -15 to -25° C for several weeks.

Reconstitución

Prepare a stock solution at a concentration of 50 mg/ml in dist. water. Dispense into aliquots and store at -15 to -25 °C. Discard each aliquot after use.

Almacenamiento y estabilidad

Store at 2 to 8 °C. (Store dry!)

Otras notas

For life science research only. Not for use in diagnostic procedures.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

does not flash

Punto de inflamabilidad (°C)

does not flash


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Visite la Librería de documentos

Kimberly M Davis et al.
Infection and immunity, 79(2), 562-570 (2010-11-03)
Bacterial pathogens that colonize mucosal surfaces have acquired resistance to antimicrobials that are abundant at these sites. One of the main antimicrobials present on mucosal surfaces is lysozyme, a muramidase that hydrolyzes the peptidoglycan backbone of bacteria. Cleavage of the
A new iron acquisition system in Bacteroidetes.
Manfredi P, et al.
Infection and Immunity (2014)
Lorena Hentschel et al.
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During a first-order phase transition, a thermodynamic system releases or absorbs latent heat. Despite their fundamental importance, the heat or enthalpy change occurring during protein crystallization has been directly measured only in a few cases, and the associated entropy change
Cloning and expression of metagenomic DNA in Streptomyces lividans and subsequent fermentation for optimized production
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