SA0180BC
TRANSIA® PLATE Salmonella Gold
BioControl, ELISA test for detection of Salmonella in food and environmental samples
Sinónimos:
TPSG
About This Item
Productos recomendados
agency
AOAC® (PTM)
product line
TRANSIA®
shelf life
3‑9 mo.
packaging
pkg of 96 tests
manufacturer/tradename
BioControl Systems SA0180
storage condition
(Tightlyclosed. Keep in a well-ventilated place. No metal containers.)
technique(s)
ELISA: suitable
input
food(s)
application(s)
food and beverages
pathogen testing
storage temp.
2-8°C
suitability
Salmonella spp.
General description
Application
Features and Benefits
- Accurate Method for Salmonella Detection:
TRANSIA® PLATE Salmonella Gold is a sandwich enzyme immunoassay for the detection of Salmonella in food, feed and environmental samples. The test utilizes highly specific proprietary antibodies to create an antigen antibody complex which, if present, creates a color change reaction upon addition of the substrate which is read with a microplate reader.
- Standardized Protocol – Results in 24 hours:
The same enrichment media and incubation time for all samples reduces media preparation time and increases lab efficiency. Enrichment steps are harmonized with ISO reference method and are common for all matrices.
- Automation Ready:
TRANSIA® Plate Salmonella Gold can be fully automated with the Gemini® microplate processor.
- Extensively validated
TRANSIA® Plate Salmonella Gold has numerous validations covering all foods, feed and environmental samples from organizations including AFNOR and AOAC Research Institute.
Components
- Microtiter plate with divisible strips, 96 wells (8 wells x 12 strips) – 1 pc
- Lid for the microtiter plate – 1 pc
- Negative control – ready to use – 1 x 10 mL
- Positive control – ready to use – 1 x 8 mL
- Washing buffer – concentrated 20X – 1 x 60 mL
- Conjugate: anti-Salmonella antibodies conjugated to peroxydase – ready to use – 1 x 16 mL
- Substrate: TMB – ready to use – 1 x 57 mL
- Stop solution: H2SO4 – ready to use – 1 x 57 mL
- Extraction reagent – ready to use – 1 x 12.5 mL
Testing Method
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
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