1.09874
MSRV Selective Supplement
for Salmonella spp., pkg of 10 vials, for the preparation of MSRV medium
Sinónimos:
MSRV Selective, Salmonella Selective Supplement, Modified Semi-solid RAPPAPORT-VASSILIADIS Selective Supplement
About This Item
Productos recomendados
description
MSRV medium acc. ISO 6579 (base) (1.09878)
Quality Level
form
solid
potency
3500 mg/kg LD50, oral (Rat)
composition
Novobiocin, 10 mg per vial
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
7.5 (25 °C, 100 g/L in H2O)
mp
220 °C (decomposition)
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Salmonella spp.
InChI
1S/C31H35N2O11.Na/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29;/h7,9-13,23,25-26,29,34,36H,8H2,1-6H3,(H2,32,39)(H,33,37);/q-1;+1
InChI key
AXOUUAINTJNFRS-UHFFFAOYSA-N
General description
Application
Analysis Note
Swarming
- Salmonella enteritidis ATCC 13076 (WDCM 00030):
≥ 20 mm
- Salmonella typhimurium ATCC 14028 (WDCM 00031): ≥ 20 mm
Growth
- Citrobacter freundii ATCC 8090:
none
- Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): none
Incubation: 16 - 24 hrs.; 42 °C; aerobic
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Protocolos
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
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