W327312

2,6-Dimethylpyrazine

natural (US)

• Fórmula empírica (notación de Hill): C₆H₈N₂
• Número de CAS: 108-50-9
• Peso molecular: 108.14
• FEMA Number: 3273
• EC Number: 203-589-4
• MDL number: MFCD00006148
• UNSPSC Code: 12164502
• Flavis number: 14.021
• NACRES: NA.21

Propiedades

• grade: Fragrance grade; Halal; Kosher; natural (US)
• Quality Level: 300; 400
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; FDA 21 CFR 117
• assay: ≥90%
• bp: 154 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: coffee; meaty; nutty
• SMILES string: Cc1cncc(C)n1
• InChI: 1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
• InChI key: HJFZAYHYIWGLNL-UHFFFAOYSA-N

Descripción

Application

• Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Información de seguridad

• pictograms: GHS02,GHS05,GHS07
• signalword: Danger
• hcodes: H228,H302,H315,H318,H335
• pcodes: P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 4.1B - Flammable solid hazardous materials
• wgk_germany: WGK 3
• flash_point_f: 127.4 °F - closed cup
• flash_point_c: 53 °C - closed cup