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Key Documents

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P1659

Sigma-Aldrich

Pelargonidin chloride

Sinónimos:

3,4′,5,7-Tetrahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride, Pelargonidol chloride

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About This Item

Fórmula empírica (notación de Hill):
C15H11ClO5
Número de CAS:
134-04-3
Peso molecular:
306.70
Beilstein/REAXYS Number:
3922945
EC Number:
205-127-7
MDL number:
MFCD00017589
UNSPSC Code:
12352100
PubChem Substance ID:
57654503
NACRES:
NA.22

form

powder

storage temp.

2-8°C

SMILES string

[Cl-].Oc1ccc(cc1)-c2[o+]c3cc(O)cc(O)c3cc2O

InChI

1S/C15H10O5.ClH/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15;/h1-7H,(H3-,16,17,18,19);1H

InChI key

YPVZJXMTXCOTJN-UHFFFAOYSA-N

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Application

Involved in pharmacological studies investigating the use of flavonoids as inhibitors of CD38

Antioxidant and anthocyanidin:
  • Found in various natural sources evaluated for inhibitory effects on colon and liver cancer cells
  • Used as hyroperoxide and hydrogen peroxide scavenging substance
  • Used to study relationship between structure, antioxidant capacity and redox potentials
  • Studied to determine the mechanism of radical-scavenging

Biochem/physiol Actions

Antioxidant and anthocyanidin.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Malvidin chloride phyproof® Reference Substance

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Callistephin chloride ≥95.0% (HPLC)

Sigma-Aldrich

53489

Callistephin chloride

Chan Ho Jang et al.
Nutrients, 11(4) (2019-04-17)
Certain antioxidative flavonoids are known to activate nuclear factor E2-related factor 2 (Nrf2), a transcription factor that regulates cellular antioxidants and detoxifying response and is reportedly highly activated in many types of cancers. Few studies on the potential undesired effects
Catherine Felgines et al.
The Journal of nutrition, 133(5), 1296-1301 (2003-05-06)
Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their consumption has been shown to prevent some chronic diseases. Anthocyanin metabolism, however, is still not fully understood. The aim of this work was to evaluate the bioavailability of anthocyanins
Hamid Sohanaki et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 83, 85-91 (2016-10-25)
Alzheimer's disease (AD) is a multifactorial disorder with devastating outcomes and few mostly palliative available therapeutic strategies. Pelargonidin (Pel), an anthocyanin compound, is an estrogen receptor agonist with lower side effects versus estrogen. This study examined neuroprotective effect of Pel
Gabor Kottra et al.
The Journal of pharmacology and experimental therapeutics, 322(2), 829-835 (2007-05-15)
There is controversy as to whether intestinal absorption of glycosylated flavonoids, and particularly quercetin glycosides, involves their uptake in intact form via the human sodium-coupled glucose transporter hSGLT1. We here describe studies using Xenopus oocytes that express hSGLT1 and the
Noelia Castillo-Muñoz et al.
Journal of agricultural and food chemistry, 57(17), 7883-7891 (2009-08-14)
Garnacha Tintorera (also known as Alicante Bouschet) is one of the few V. vinifera grape cultivars with red-colored berry flesh. The study of the phenolic composition of both berry flesh and skin of Garnacha Tintorera grapes shows interesting findings. Anthocyanins
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Dietary Antioxidants

Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.

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