This product will have an expiration date of approximately 4 months after the date of manufacture. This information will be present on the lot specific Certificate of Analysis. To request documentation please navigate to the link https://www.sigmaaldrich.com/techservice, click on "Product Documentation" under the Products Section with all the required information so that a member of our team can reach out to you to assist further. This product is a package of 20 culture dished containing sterile solid medium. The medium contains the following ingredients: Animal Tissue (meat peptone digest) : 5 g Casein Peptone (pancreatic digest) : 5 g Dextrose : 40 g Agar : 15 g
1.46236
Gélose Sabouraud dextrose
ReadyPlate™, ISO, FDA-BAM, EP, USP, plate diam. 90 mm, box of 20 or 120 plates
Synonyme(s) :
ReadyPlate SDA, SDA
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About This Item
Code UNSPSC :
41106227
Nomenclature NACRES :
NA.74
Le tarif et la disponibilité ne sont pas disponibles actuellement.
Produits recommandés
Agence
EP
FDA-BAM
ISO
USP
Niveau de qualité
Forme
plate (ready-to-use)
Caractéristiques
ready-to-use
Fabricant/nom de marque
ReadyPlate™
Conditionnement
box of 20 or 120 plates
Diam. de la plaque/du plateau
90 mm
Couleur
clear yellow Media
pH
5.6 ( in H2O)
Application(s)
cosmetics
environmental
food and beverages
microbiology
pharmaceutical
Température de stockage
15-25°C
Adéquation
molds
yeasts
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Catégories apparentées
Description générale
ReadyPlate agar plates are stackable specially designed plates that helps increase the safety during handling, transport and incubation. ReadyPlate agar plates are of standard 90mm diameter. Sabouraud Dextrose Agar (SDA) is a complex medium for cultivation and isolation of yeasts and molds as well as the absence test for Candida albicans. The high concentration of dextrose in addition with the low pH promotes the growth, the formation of spores (conidia and sporangia) as well as the formation of pigments of yeasts and molds. Growth of bacteria is inhibited.
Application
Sabouraud Dextrose Agar is used for the identification of yeasts and molds in food and environmental samples. It is particularly recommended for the analysis of beverages in which yeasts are a predominant ingredient
Informations légales
READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 2
Certificats d'analyse (COA)
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Articles
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
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