1.12523

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

• Synonyme(s) : Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
• Numéro CAS: 68458-87-7
• Numéro MDL: MFCD00147378
• Code UNSPSC : 41106212
• Numéro de classement CE : 270-615-9
• Nomenclature NACRES : NA.74

Propriétés

• Source biologique: bovine milk
• Niveau de qualité: 200
• Forme: powder
• Conditionnement: pkg of 5 kg
• Conditions de stockage: protect from light (Store dry and tightly closed)
• pH: 6.5-7.5 (20 °C, 20 g/L in H₂O)
• Solubilité: 440 g/L
• Masse volumique apparente: 450 kg/m³
• Application(s): microbiology
• Température de stockage: 15-25°C

Description

Description générale

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

Application

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

Remarque sur l'analyse

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable