Saltar al contenido
Merck
Todas las fotos(2)

Documentos clave

M8302

Millipore

MacConkey agar with crystal violet, sodium chloride and 0.15% bile salts

NutriSelect® Plus, suitable for microbiology

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(2)

About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidad

non-sterile

Nivel de calidad

200

Formulario

powder

caducidad

limited shelf life, expiry date on the label

fabricante / nombre comercial

NutriSelect® Plus

técnicas

microbiological culture: suitable

pH

7.2±0.2 (25 °C)

aplicaciones

environmental
food and beverages
microbiology

idoneidad

selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Streptococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

Aplicación

A differential media recommended for the selection and recovery of Enterobacteriaceae.

Componentes

Components (g/L)
Peptic digest of animal tissue 20.0
Lactose 10.00
Bile salts 1.50
Sodium chloride 5.00
Crystal violet 0.001
Neutral red 0.05
Agar 15.00

Nota de preparación

Suspend 51.55 g of MacConkey Agar with Crystal Violet, Sodium Chloride and 0.15% Bile Salts in 1000 ml of distilled water. Heat to boiling, with gentle swirling to dissolve the agar completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating. Cool to 45-50°C and pour into sterile petri plates.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCM7606
BCCK4946
BCCK7357
BCCJ4480
BCCG3230

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 3

1 of 3

Mitis Salivarius Agar suitable for microbiology, NutriSelect® Plus

Millipore

01337

Mitis Salivarius Agar

Levine EMB Agar NutriSelect® Plus, suitable for microbiology

Millipore

62087

Levine EMB Agar

HiCrome™ Klebsiella Selective Agar Base NutriSelect® Plus, suitable for microbiology

Millipore

90925

HiCrome™ Klebsiella Selective Agar Base

Caroline S Achard et al.
Microorganisms, 8(10) (2020-10-18)
Antibiotic resistance of microbes thriving in the animal gut is a growing concern for public health as it may serve as a hidden reservoir for antibiotic resistance genes (ARGs). We compared 16 control piglets to 24 piglets fed for 3
United States Pharmacopeia/National Formulary (1985)
Ilenys M Pérez-Díaz et al.
Food microbiology, 77, 10-20 (2018-10-10)
Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an

Artículos

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and Detection of Escherichia coli, Coliforms and Enterobacteriaceae

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico