92342

Galangin

analytical standard

• Sinónimos: 3,5,7-Trihydroxyflavone, Norizalpinin
• Fórmula empírica (notación de Hill): C₁₅H₁₀O₅
• Número de CAS: 548-83-4
• Peso molecular: 270.24
• Beilstein: 272179
• Número CE: 208-960-4
• Número MDL: MFCD00006833
• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥97.0% (HPLC)
• Formulario: powder or crystals
• caducidad: limited shelf life, expiry date on the label
• color: faint yellow to dark yellow
• mp: 214-215 °C (lit.)
• aplicaciones: food and beverages
• Formato: neat
• cadena SMILES: Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3
• InChI: 1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H
• Clave InChI: VCCRNZQBSJXYJD-UHFFFAOYSA-N

Descripción

Descripción general

Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.

Aplicación

Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.

Productos recomendados

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Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H302
• Consejos de prudencia: P264 - P270 - P301 + P312 + P330 - P501
• Clasificaciones de peligro: Acute Tox. 4 Oral
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable