79893
Agar Baird-Parker
NutriSelect® Plus
Sinónimos:
BPA (RPF), Baird Parker (RPF) Agar, RPF = Rabbit Plasma Fibrinogen, Baird Parker agar base (RPF)
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Comprobar disponibilidad del carrito | $231.000 |
Acerca de este artículo
Quality Segment
agency
ISO 6888-1:2020, ISO 6888-2:2020
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| description NutriSelect® Plus | description NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g |
| technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability Staphylococcus spp. | suitability selective and differential for Staphylococcus spp. | suitability Streptococcus spp., Enterococcus spp. | suitability nonselective for Staphylococcus spp., nonselective for Enterococcus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Escherichia coli, nonselective for coliforms, nonselective for Bacillus spp., nonselective for bacteria (General Media) |
| agency ISO 6888-2:2020, ISO 6888-1:2020 | agency according to ISO 6888-2:2020, according to GB 4789.10-2018, according to ISO 6888-1:2020 | agency according to ISO 7899-2:2000 | agency according to ISO 17410, APHA, according to GB 4789.2-2016 |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 20.0 g/L , glycine, 12.0 g/L , sodium pyruvate, 10.0 g/L , meat extract, 5.0 g/L , yeast extract, 1.0 g/L , casein enzymic hydrolysate, 10.0 g/L , lithium chloride, 5.0 g/L | composition lithium chloride, 5 g/L , sodium pyruvate, 10 g/L , glycine, 12 g/L , meat extract, 5 g/L , agar, 15 g/L , yeast extract, 1 g/L , casein peptone, 10 g/L | composition esculin, 1.0 g/L , sodium azide, 0.15 g/L , yeast extract, 5.0 g/L , ox bile, 10.0 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , peptone, 3.0 g/L , ferric ammonium citrate, 0.5 g/L , bacteriological agar, 15.0 g/L | composition dextrose, 1 g/L , yeast extract, 2.5 g/L , casein enzymic hydrolysate, 5 g/L , agar, 15 g/L |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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