75405
Orange-serum Agar
suitable for microbiology, NutriSelect® Basic
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Comprobar disponibilidad del carrito | $174.000 |
Acerca de este artículo
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 17 g/L , casein peptone, 10 g/L , dipotassium hydrogen phosphate, 3 g/L , D(+)-glucose, 4 g/L , orange extract, 5 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
selective by low pH for Aspergillus spp., selective by low pH for Bacillus spp., selective by low pH for Candida spp., selective by low pH for Lactobacillus spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for aciduric bacteria, selective by low pH for bacteria (General Media), selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
Application
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, Glucose 4 %, powder, for yeasts, for molds, bottle of 500 g, suitable for microbiology | description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| suitability selective by low pH for Saccharomyces spp., selective by low pH for Lactobacillus spp., selective by low pH for Bacillus spp., selective by low pH for aciduric bacteria, selective by low pH for molds (General Media), selective by low pH for bacteria (General Media), selective by low pH for Penicillium spp., selective by low pH for yeasts (General Media), selective by low pH for Candida spp., selective by low pH for Aspergillus spp. | suitability yeasts, molds, selective for Pichia spp., selective for Zygosaccharomyces spp., selective for Trichophyton spp., selective for Saccharomyces spp., selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp. | suitability selective by low pH for Lactobacillus spp. | suitability selective by low pH for Candida spp., selective by low pH for Aspergillus spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Saccharomyces spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition agar, 17 g/L , orange extract, 5 g/L , casein peptone, 10 g/L , D(+)-glucose, 4 g/L , yeast extract, 3 g/L , dipotassium hydrogen phosphate, 3 g/L | composition agar, 15 g/L , Glucose, 4% , D(+)-glucose, 40 g/L , peptone, 10 g/L | composition dextrose, 20 g/L , casein enzymic hydrolysate, 10 g/L , yeast extract, 5 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , beef extract, 10 g/L , agar, 20 g/L , tomato juice, 2 g/L | composition Agar, 15.00 g/L , Malt extract, 30.00 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) bioburden testing | application(s) environmental | application(s) microbiology, bioburden testing |
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Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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