70132
Azide Blood Agar (Base)
suitable for microbiology, NutriSelect® Plus
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Comprobar disponibilidad del carrito | $174.000 |
Acerca de este artículo
$174.000
sterility
non-sterile
Quality Segment
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , meat extract, 3.0 g/L , sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L , tryptose, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Haemophilus spp., Pneumococcus spp., selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp., selective and differential for Streptococcus spp.
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for Enterococcus spp, for Streptococcus spp., pack of 500 g, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Staphylococcus spp., Haemophilus spp., selective and differential for Streptococcus spp., Pneumococcus spp., selective and differential for Enterococcus spp. | suitability bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), Haemophilus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Neisseria spp., nonselective and differential for Bacillus spp., nonselective and differential for Salmonella spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Clostridium spp., nonselective and differential for Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Escherichia coli, nonselective and differential for Shigella spp., nonselective and differential for Bordetella spp., Pneumococcus spp., nonselective and differential for coliforms, nonselective and differential for Candida spp., nonselective and differential for Listeria spp., Aeromonas spp. | suitability nonselective and differential for Streptococcus spp., Pneumococcus spp., Enterococcus spp., Haemophilus spp., nonselective and differential for yeasts (General Media), nonselective and differential for Campylobacter spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for Staphylococcus spp., nonselective and differential for Neisseria spp. | suitability Streptococcus spp., Enterococcus spp |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , meat extract, 3.0 g/L , tryptose, 10.0 g/L , sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L | composition meat extract, 10 g/L , agar, 15 g/L , sodium chloride, 5 g/L , peptone, 10 g/L | composition Agar, 15.00 g/L , Liver extract, 2.50 g/L , Sodium chloride, 5.00 g/L , Proteose peptone, 15.00 g/L , Yeast extract, 5.00 g/L | composition agar, 15.0 g/L , proteose peptone, 3.0 g/L , beef extract, 5.0 g/L , ferric ammonium citrate, 0.5 g/L , sodium chloride, 5.0 g/L , oxgall, 10.0 g/L , esculin, 1.0 g/L , sodium azide, 0.15 g/L , casein enzymic hydrolysate, 17.0 g/L |
| application(s) microbiology, bioburden testing | application(s) agriculture | application(s) clinical testing | application(s) clinical testing |
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Aquatic Chronic 3
Clase de almacenamiento
11 - Combustible Solids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
dust mask type N95 (US), Eyeshields, Gloves
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