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41474

Levulinic acid

analytical standard

Sinónimos:

4-Oxopentanoic acid, 4-Oxovaleric acid

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Talla/SKUDisponibilidadPrecio
100 mg
Comprobar disponibilidad del carrito
$66.100

Acerca de este artículo

Fórmula lineal:
CH3COCH2CH2COOH
Número CAS:
Peso molecular:
116.12
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-649-2
Beilstein/REAXYS Number:
506796
MDL number:

$66.100


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grade

analytical standard

Quality Segment

vapor pressure

1 mmHg ( 102 °C)

assay

≥97.5% (GC), 97.5-102.5% (T)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

bp

245-246 °C (lit.)

mp

30-33 °C (lit.)

density

1.134 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(=O)CCC(O)=O

InChI

1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)

InChI key

JOOXCMJARBKPKM-UHFFFAOYSA-N

General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
Levulinic acid (LA), is a biogenic product of hexose acid hydrolysis, produced from renewable or bio-based resources. LA is reported to react with a variety of compounds to result in products, which are widely used in pharmaceuticals, personal care products, electronics, plasticizers, antifouling compounds, fuels, solvents, polymers, anti-freeze agents, batteries, coatings, biologically active materials, corrosion inhibitors, adsorbents, etc. LA is also employed as a chemical intermediate in the production of biodegradable polymers, fuel extenders, herbicides, flavors, antibiotics and useful 5-carbon compounds.

Application

Levulinic acid may be used as an analytical reference standard
for the quantification of the analyte in the following:
  • Soy sauce using liquid chromatography coupled to mass spectrometry (LC–MS).
  • Liquid food samples using gas chromatography with flame ionization detection (GC-FID).


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Este artículo
W262706W262701L2009
description

analytical standard

description

≥97%, FG

description

natural, 99%, FG

description

98%

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

grade

analytical standard

grade

Halal, Kosher, FG, Fragrance grade

grade

FG, Fragrance grade, Kosher, natural, Halal

grade

-

format

neat

format

-

format

-

format

-

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

flavors and fragrances

application(s)

-

bp

245-246 °C (lit.)

bp

245-246 °C (lit.)

bp

245-246 °C (lit.)

bp

245-246 °C (lit.)

Quality Level

100

Quality Level

400, 300

Quality Level

400, 300

Quality Level

200


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Pictogramas

CorrosionExclamation mark

Palabra de advertencia

Danger

Códigos de peligro

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1

Punto de inflamación (°F)

208.4 °F - closed cup

Punto de inflamación (°C)

98 °C - closed cup

Clase de almacenamiento

11 - Combustible Solids



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