The test kit is convenient and simple to use. The results can be difficult to interpret at times.
10107BC
1-2 Test® Kit
suitable for Immuno-diffusion assays for Food and Beverages applications
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UNSPSC Code:
41116129
NACRES:
NA.85
Agency:
AOAC® 989.13 (OMA)
Suitability:
Salmonella spp.
Manufacturer/tradename:
1-2 Test®, BioControl Systems 10107-72
Application(s):
food and beverages
pathogen testing
pathogen testing
Storage temp.:
2-8°C
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Servicio técnico
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Permítanos ayudarleNombre del producto
1-2 Test®,
agency
AOAC® 989.13 (OMA)
product line
1-2 Test®
shelf life
6‑13 mo.
packaging
pkg of 72
manufacturer/tradename
1-2 Test®, BioControl Systems 10107-72
input
food(s)
application(s)
food and beverages
pathogen testing
storage temp.
2-8°C
suitability
Salmonella spp.
General description
The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.
Application
AOAC Official Method 989.13
Immunodiffusion
Biochem/physiol Actions
The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.
Features and Benefits
No equipment required to read the results
Other Notes
- Test Units
- Antibody
- Iodine-Iodide solution
- Test trays
Legal Information
1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International
1 of 1
Este artículo | |||
|---|---|---|---|
| description - | description - | description BioControl, For use with GDS Salmonella | description BioControl, ELISA test for detection of E. coli O157:H7 in food and environmental samples |
| suitability Salmonella spp. | suitability Salmonella spp. | suitability Salmonella spp. | suitability Escherichia coli (O157:H7) |
| manufacturer/tradename BioControl Systems 10107-72, 1-2 Test® | manufacturer/tradename BioControl Systems 71008-100 | manufacturer/tradename BioControl Systems 34761-250 | manufacturer/tradename BioControl Systems 4000-01, TRANSIA® |
| input food(s) | input - | input - | input food(s) |
| agency AOAC® 989.13 (OMA) | agency AFNOR, Health Canada, AOAC® (PTM), MicroVal, PCR, Immunomagnetic Separation (IMS), AOAC® (OMA) | agency - | agency AOAC® (OMA) |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Palabra de advertencia
Danger
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral
Órganos diana
Thyroid
Clase de almacenamiento
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
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